tag:blogger.com,1999:blog-5933012640324697118.post7242282476455951312..comments2018-03-28T02:18:03.803-07:00Comments on Kitchen of The Left-Handed Spoon: Brownie Tips of the TradeHaleyhttp://www.blogger.com/profile/09407400807727673016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5933012640324697118.post-56344266641678345952010-05-13T23:53:19.683-07:002010-05-13T23:53:19.683-07:00well, this will certainly be helpful for all of my...well, this will certainly be helpful for all of my brownie needs. . .except, sadly, i'm not making many chocolate goodies these days, since not everyone in the house can eat them (alani). . . but that's okay, i made a delicious white cake for her on the fly yesterday with cream cheese frosting to die for, and in fact, think i might have been more in love with it than the choco version from the night before. . . but these brownie tips? definitely left handed wisdom!Timbrahttps://www.blogger.com/profile/04578399928192020141noreply@blogger.comtag:blogger.com,1999:blog-5933012640324697118.post-32187579482567269952010-05-13T22:15:16.876-07:002010-05-13T22:15:16.876-07:00I've never heard of the pizza cutter or foil, ...I've never heard of the pizza cutter or foil, I will have to try that. I've used a plastic knife with a sawing motion and it works great, except when you start cutting a little too soon and your knife starts to warp from the heat.Jillnoreply@blogger.com